Kevin Bouillet, La Marcette Ploussard 2023, Arbois Pupillin, Jura, France Skerk Dreaming of the Dordogne Fattoria Di Sammontana Dreaming of the Dordogne Fermentation is slow and the temperature is controlled in stainless steel tanks while the juice sits on the fine lees which is moved regularly for the first 6 months Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red tailed melon' with a great respect for nature and meticulous care from day one he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers making up 4 hectares on typical Jura terroir of Jurassic limestone and blue